Best Meats for BBQ – Your Guide to Grilling & Smoking Perfection
Summer’s around the corner and that means firing up the grill. But choosing the best meats for BBQ can be a little daunting with so many delicious meat options. From juicy steaks to fall-off-the-bone ribs, picking the right cut from the butcher is key to BBQ success.
Whether you’re a seasoned pit master or just starting out, understanding the best cuts for different cooking times makes all the difference. This guide will walk you through everything you need for an epic backyard BBQ, from choosing the right cuts to grilling tips.
The All-American BBQ: Best Meats for Grilling
For classic grilling that’s quick and easy, some cuts reign supreme. These cuts vary, but they are usually cooked hot and fast over direct heat, perfect for achieving those satisfying grill marks.
Steak
Steak is a BBQ staple. But with so many different steak cuts, how do you choose?
Ribeye is a crowd-pleaser and a top contender for the best meat for BBQ, known for its rich marbling and buttery flavor. The New York Strip is another favorite, offering a tender texture and beefy flavor. For a leaner option, try a Top Sirloin.
Check out The Meat Box’s BBQ Meat Packs for a wide variety of meats to go onto the BBQ this summer.
Burgers
You can’t go wrong with juicy burgers, another contender for the best meats for BBQ. Opt for ground beef with an 80/20 meat-to-fat ratio for maximum flavor and moisture.
Ground chuck makes an excellent burger, as does sirloin. You can even elevate your burger experience with some filet mignon steak tips for added decadence.
Chicken
Chicken is a healthier alternative to red meat. Chicken thighs are the way to go when it comes to grilling as they stay juicier than breasts. For an extra flavorful experience, try marinating your chicken thighs in a delicious dry rub.
Low and Slow: Best Meats for Smoking
Smoking is all about time and patience. Low and slow cooking allows tougher cuts to become incredibly tender while absorbing smoky flavors.
Brisket
When it comes to smoking, brisket is king, easily qualifying it for best meats for BBQ. This tough cut requires hours of smoking to break down its connective tissues, rewarding you with tender, flavorful meat.
Invest in a good meat thermometer to monitor the internal temperature and ensure it reaches the optimal level of tenderness. A brisket cooked to perfection is a true testament to the art of BBQ.
Pork Shoulder
Pulled pork is another BBQ classic made with pork shoulder. Low and slow smoking breaks down the tough muscle fibers, resulting in flavorful, pull-apart meat. This go-to meat is perfect for sandwiches, tacos, or enjoyed on its own.
Ribs
Whether you prefer pork ribs or beef ribs, slow smoking delivers fall-off-the-bone goodness. Back ribs (baby back ribs) are more tender, while spareribs have more meat.
Beef ribs tend to be meatier and benefit from a long cooking time over indirect heat. Remember to wrap your ribs in foil with a little apple juice during the cooking process to ensure they stay moist and tender.
BBQ Beyond Beef: Other Delicious Choices
While beef reigns supreme in the BBQ world, don’t overlook other tasty proteins. There are plenty of other meats for BBQ that deserve a spot on your grill.
Lamb
Lamb brings a unique flavor to the BBQ. Lamb chops are great for grilling, while a leg of lamb can be slow-roasted or smoked to perfection.
Marinate your lamb with herbs and spices like rosemary, garlic, and lemon for a Mediterranean twist. Lamb is a delicious alternative for those looking for something a little different.
Sausage
Sausage adds a burst of flavor and is a great option for feeding a crowd. From spicy Italian sausage to smoked kielbasa, there are endless possibilities when it comes to grilling sausage.
For extra flavor, try grilling your sausages with sliced onions and peppers. And don’t forget the hot dog buns for a classic BBQ treat. Hot dogs might not be fancy, but they are a guaranteed crowd-pleaser.
Fish
Fish is an often-overlooked BBQ option, but it can be incredibly delicious when prepared correctly. Salmon is great as it holds up well on the grill thanks to its high-fat content.
Other grilling options are halibut, tuna, and swordfish. To prevent the fish from sticking to the grill grates, make sure to oil them well or use a grilling basket. Grilled fish is a lighter and healthier alternative to some of the heavier meat options.
Tips for BBQ Success
Choosing the best meats for BBQ is the first step. Here are some tips for grilling greatness:
1. Temperature is Key
Use a meat thermometer to make sure your meat is cooked through. Different meats have different safe internal temperatures, so it’s essential to know what temperature your meat should be cooked to.
This will help you avoid serving undercooked meat and ensure that your BBQ is both safe and delicious. You can find a meat temperature chart online or invest in a meat thermometer with the temperatures conveniently printed on it.
2. Rest Your Meat
Letting your meat rest for a few minutes after it comes off the grill allows the juices to redistribute, making it juicier and more flavorful.
Resist the urge to cut into it right away. Tenting your meat with foil while it rests will help keep it warm. A few minutes of resting can make a big difference in the final result.
3. Don’t Forget the Sides.
The best meats for BBQ are even better when paired with delicious sides. Some classic sides include; coleslaw, potato salad, baked beans, cornbread, and mac and cheese.
Get creative with your sides and don’t be afraid to try something new. A refreshing watermelon salad or a tangy coleslaw can help balance out the richness of the grilled meats. And for dessert? Grilled peaches or pineapple are always a crowd-pleaser.
Picking the best meats for BBQ is the foundation for a successful barbecue. Whether you’re grilling up juicy steaks or smoking a succulent brisket, this guide helps you choose the best cuts for any BBQ occasion. This summer, gather your family and friends, fire up the grill, and get ready to enjoy some mouthwatering BBQ.